Chinese Food

Swallow tail small wonton

Fried shrimps with bread bran

Selected giant black tiger shrimp

Laksa, Malaysian prawn

I always like to eat / drink all kinds of coconut milk products (except coconut coconut). It's amazing that I had a meal made of coconut milk in the Vietnamese restaurant at the company's gate. I feel like I haven't eaten such delicious coconut ... ...

Fried broccoli with shrimp

Broccoli has a high nutritional value. It contains a lot of protein, vitamins, carotene and other nutrients. But it affects the absorption of calcium. It is not conducive to the growth and development of human bones. So children should pay speci... ...

New year's Eve dinner is coming

The skin is crispy after baking. The meat is full because it's soaked in the soup. It's full of the fresh taste of shrimp. The aftertaste is endless. Every new year's day. Family and friends. Split meat and drink. Very comfortable.

Fried shrimps. A very simple way to make prawns

Compared with other prawns and shrimps, black tiger prawns are compact in meat quality, chewy and elastic in mouth after cooking, full in flesh and satisfying in tongue. So many people like to eat. The shrimp has the nutritional value of common ... ...

Tiger shrimp in tomato sauce

It's red and hot. It's thriving. It's sour and sweet. It's necessary for new year's Eve dinner. -

Roasted tiger shrimp (oven dish)

Tiger prawns are sweet. The elastic tiger prawns are the king of prawns. Those who like prawns will not miss this simple and delicious baked seafood. -

Braised shrimp with tomato

Stewed prawns. How about some tomato? I will love it

Mediterranean style seafood market with low salt and little oil

Grilled seafood in Italian style. It has rich vanilla flavor. It's super simple with low salt and little oil. It tastes healthier.

Xiaopang with prawns in sauce

Seafood with garlic

In recent years, the seafood giant has swept all over the country in a sudden manner. Now we can eat delicious seafood giant without going out. The freshness of the ingredients is very important.

Noodles with shrimp oil

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Fried rice without rice

Last weekend, there was a hot Qifeng recipe. A helper left a message to Tao. He said that he planned to quit carbon water recently. He asked me if I could change the flour into almond powder. Another helper said that it was a good cake. But he c... ...

Seafood brown rice

I want to say that it's Spanish Seafood Rice. It turns out there's no Spanish Rice. There's no hidden red flowers. So go ahead and make it up. It's still delicious.

Tiger prawns in wet cream

This is a dish that is said to be out of Malaysia and will be missed by all those who have been to Malaysia.

Grilled flatfish

There's a Lama in the south. Is there a hardware tower in your hand? There's a Lama in the North.... I'm sure you've heard the tongue twister. What's tower? In fact, it's a flounder. In fact, the flounder is just born like other fish. Its eyes a... ...

Open style staff

Kwai is high. Quick hands are easy to make. Breakfast is only 5 minutes. No oil, no sugar. It's a carbon water stick that can reduce fat and eat freely. Cut it into pieces and add any ingredients you like. It's a healthy and nutritious open stick

Shrimp in cereal crispy and salty

Spaghetti with seafood and meat sauce